VENUE OF THE WEEK

OPENING TIMES
Mon to Fri: 12 noon - 2pm / 5.30pm - 9.30pm Sat: 12 noon - 3pm (traditional Sunday lunch) Lunch menu: £8.95 for 2 courses Early Bird menu: 2 courses for £10.95
LOCATION
Unit 12a Navigation Point,
Hartlepool
TS24 0UH
TEL
01429 866674
FARRARS
Fine Dining, Restaurant, Seafood, Traditional Sunday Lunch, Use of Local Produce

Located on the Marina, Farrars is a modern English bistro serving food bought locally and freshly prepared to the highest standards. The menus change regularly and include a wide variety of seafood, meat and vegetarian dishes as well as an excellent selection of wines.

Chef's recommendations:

Pan fried scallops with pea purée and a Parma ham crisp Twice baked goats cheese soufflé Stuffed chicken with mozarella and basil Pan fried hake with spring onion mash and mushroom sauce.

FOR KIDS
Accept Children (Min Age), Baby Changing Facilities, Highchair
CATERING
Serve Evening Meal, Serve Lunch
AUDIENCE
Children, Families, Senior Citizens, Students / Youth
PAYMENT METHODS
Maestro, Mastercard, Visa
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