Bringing a splash of colour to the heart of Seaton Carew. RED opened in July 2010 with Head Chef Carl Magill and his team bringing a wealth of experience to Hartlepool’s restaurant scene.

Carl and his team have developed the menu to please all palates, including children, in an environment that would not be out of place in a metropolitan setting.

Step inside and you will find the restaurant has a fresh and confident décor and tables are available for groups of all sizes. Our broad menu delivers your favourite pizza and pasta options as well as a delicious grill menu and a selection of fish dishes including sea-bass and swordfish.

Our desserts boast ice-cream from the famous Archers dairy and our wine list is extensive and exciting.

Our Happy Hour menus offer excellent value for money each lunchtime and early evening.

Chef’s recommendation:

Why not try our delicious 14oz Ribeye steaks. Served with house-chips, mushrooms and onion rings or roasted vegetables and potatoes.