This intimate restaurant is to be found within the popular York House. In the kitchen chef Daniel Raudin takes care of the cooking side. Trained in France, Daniel has been cooking now for over thirty years and his influence is evident throughout the menus. Raudin's Restaurant also makes a first class location for private functions and parties. For family occasions, guests visiting from afar can take advantage of one of the 14 bedrooms this 4 star guest accommodation has to offer.

CHEF’S RECOMMENDATIONS

Of course it has to be our traditional frog’s legs provincial or French onion soup.

To follow try Duck breast in cider and green peppercorns (serve pink) or attempt our grilled sea bass with special herbs, wild mushrooms and salsa verde.