Located on the Marina, Farrars is a modern English bistro serving food bought locally and freshly prepared to the highest standards. The menus change regularly and include a wide variety of seafood, meat and vegetarian dishes as well as an excellent selection of wines.

Chef's recommendations:

Pan fried scallops with pea purée and a Parma ham crisp Twice baked goats cheese soufflé Stuffed chicken with mozarella and basil Pan fried hake with spring onion mash and mushroom sauce.